Wagamama Chicken Gyoza Ramen Recipe 2024: 

Imagine plump, juicy gyoza bobbing in a steaming bowl of rich chicken broth, alongside springy ramen noodles and crisp bok choy. That’s the magic of Wagamama’s Chicken Gyoza Ramen, and this recipe brings it straight to your kitchen! 

There are no fancy ingredients or hours of prep – just simple steps and big flavors. So, grab your chopsticks, get ready to slurp, and let’s recreate this heartwarming dish in the comfort of your home.

Wagamama Chicken Gyoza Ramen Recipe:

Ingredients:

For the Broth:

• 1.5 liters chicken broth (low-sodium preferred)
• 1 tablespoon soy sauce
• 1 tablespoon mirin (sweet cooking rice wine)
• 1 tablespoon sake (Japanese rice wine)
• 1 tablespoon sesame oil
• 1 teaspoon grated ginger
• 1/2 teaspoon garlic powder
• 1/4 teaspoon chili flakes (optional, for spice)
• Green onions (chopped, for garnish)

For the Ramen:

• 2 packages of instant ramen noodles (discard seasoning packets)
• 1 package frozen chicken gyoza
• 1 cup baby bok choy
• 1/2 cup shiitake mushrooms (sliced, optional)
• 1/2 cup shredded chicken (optional, for extra protein)
• 1 soft-boiled egg (optional, for a luxurious touch)
• Sriracha or chili oil (optional, for extra heat)

Additional Garnishes:

• Chopped cilantro
• Sesame seeds
• Lime wedges

Step-by-Step Instructions for Wagamama Chicken Gyoza Ramen:

Gather your ramen warriors:

• For the Broth:
  1. 1.5 liters of chicken broth (low-sodium if you’re watching the salt)
  2. 1 tablespoon soy sauce (adds that savory yum)
  3. 1 tablespoon mirin (sweet rice wine for depth of flavor, but regular rice vinegar works too)
  4. 1 tablespoon sake (another layer of deliciousness, but skip it if you don’t have any)
  5. 1 tablespoon sesame oil (hello, nutty goodness!)
  6. 1 teaspoon grated ginger (fresh is best, but ground works in a pinch)
  7. 1/2 teaspoon garlic powder (because garlic makes everything better)
  8. 1/4 teaspoon chili flakes (go easy unless you’re a fire breather)
  9. Chopped green onions (for a fresh finishing touch)
• For the Ramen Party:
  1. 2 packages of instant ramen noodles (ditch the seasoning packets, we’re making our magic)
  2. 1 bag of frozen chicken gyoza (crispy pan-fried or steamed, your choice)
  3. 1 cup of baby bok choy (tender green goodness)
  4. 1/2 cup of sliced shiitake mushrooms (optional, but they add an earthy umami kick)
  5. 1/2 cup of shredded chicken (extra protein power, totally optional)
  6. 1 soft-boiled egg (luxury-level ramen, go for it!)
  7. Sriracha or chili oil (heat it if you dare)
• Bonus Garnishes:
  1. Chopped cilantro (fresh and fragrant)
  2. Sesame seeds (for a nutty sprinkle)
  3. Lime wedges (bright and tangy)

Let’s get cookin’:

1. Broth Brewin’: In a big pot, mix your broth, soy sauce, mirin/rice vinegar, sake (if using), sesame oil, ginger, garlic powder, and chili flakes (if you’re brave). Bring it to a simmer over medium heat, stirring occasionally. Let it bubble away, getting all friendly and flavorful.
2. Noodle Time: While the broth gets cozy, cook your ramen noodles according to the package instructions (usually just a quick 3-4 minute boil). Drain them and set them aside, ready to soak up that delicious broth.
3. Gyoza Party: Now, it’s time for the stars of the show! Cook your frozen gyoza according to the package directions. Pan-frying with a little oil gives them nice crispy bottoms, but steaming works too if you’re feeling healthy.
4. Bowl Building: Divide your cooked noodles between two bowls. Pour the hot broth over them, filling each bowl about three-quarters full. Let those noodles get nice and steamy.
5. Gyoza Goodness: Gently nestle your cooked gyoza into the broth, like little flavor islands. Don’t overcrowd them, let them have some space to swim.
6. Veggie Vibrance: Arrange your baby bok choy and shiitake mushrooms (if using) on top of the gyoza. They’ll add some texture and healthy goodness to your ramen party.
7. Protein Power (Optional): If you’re hungry, sprinkle some shredded chicken over your ramen masterpiece. It’s a protein boost that won’t disappoint.
8. Egg-cellent Addition (Optional): Gently place a soft-boiled egg in the center of each bowl. The runny yolk will mix with the broth for an extra rich and luxurious experience.
9. Flavor Finale: Sprinkle your chopped green onions, cilantro, and sesame seeds over each bowl. Add a squeeze of lime juice and a drizzle of sriracha or chili oil if you’re craving some heat.
10. Slurp and Savor: Grab your chopsticks, dig in, and enjoy the slurp-tastic symphony of flavors in your homemade Wagamama Chicken Gyoza Ramen! You’ve just achieved ramen nirvana.

Tips and Tricks:

• Spice it up! Adjust the chili flakes in the broth to your heat preference.
• No mirin or sake? No worries! Use extra soy sauce and rice vinegar to get that umami depth.
• Get creative with garnishes! Chopped red onion, seaweed flakes, or even a drizzle of sesame.

Health considerations:

Sodium:

• Chicken broth and soy sauce are both major sources of sodium. Opt for low-sodium broth and consider using a reduced-sodium soy sauce to keep the overall sodium content in check.
• Remember, the ramen noodles themselves also contain sodium, so factor that in when assessing your total intake.

Fat:

• Pan-frying the gyoza can add extra fat. Consider steaming or boiling them for a healthier option.
• Sesame oil also contributes to the fat content. Use it sparingly or substitute it with a lighter oil like canola or olive oil.

Calories:

• Ramen noodles and gyoza can be calorie-dense. Consider using a smaller portion of noodles or opting for a vegetable-based noodle alternative like shirataki noodles.
• The added protein from shredded chicken can increase the calorie count. Adjust the amount based on your individual needs and goals.

Additional Tips:

• Increase vegetables: Add more veggies like spinach, carrots, or bell peppers for extra nutrients and fiber.
• Use whole grains: Choose whole-wheat ramen noodles for a more fiber-rich option.
• Portion control: Pay attention to your serving size and avoid overeating.
• Hydration: Ramen can be salty, so be sure to drink plenty of water alongside your meal.

Ultimately, enjoying this recipe as part of a balanced diet with plenty of fruits, vegetables, and whole grains is key. Listen to your body and adjust the ingredients and portion sizes to what works best for you.

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FAQs

Conclusion:

Indulge in the magic of Wagamama’s Chicken Gyoza Ramen, a symphony of rich flavors in a bowl. With simple steps and vibrant ingredients, recreate this heartwarming dish at home. Savor the balance of savory broth, plump gyoza, and springy noodles for a delightful culinary experience.