Wagamama Teriyaki Salmon Soba Recipe 2024

Craving that mouthwatering Wagamama Teriyaki Salmon Soba experience but yearning for the comfort of your home kitchen? Well, you’re in for a treat! This 2024 recipe is your golden ticket to recreating the beloved restaurant favorite right at home.

 Forget about the takeout menu and embrace the joy of crafting this delectable dish with just a pan, some fresh salmon, and a dash of culinary enthusiasm. This recipe is designed for everyone – no need for fancy equipment or top-tier cooking skills. 

Wagamama Teriyaki Salmon Soba Recipe

Whether you’re seeking a satisfying weeknight dinner or planning a delightful get-together with friends, this homemade Teriyaki Salmon Soba promises to be a flavorful and budget-friendly delight. Let’s dive into the simplicity of these easy-to-follow steps and accessible ingredients, bringing the essence of Wagamama straight to your dinner table! 

Wagamama Teriyaki Salmon Soba Recipe:

Ingredients:

For the Teriyaki Sauce:

  • 3 tablespoons soy sauce
  • 2 tablespoons mirin
  • 1 tablespoon sake
  • 1 tablespoon brown sugar
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 clove garlic, minced
  • 1 teaspoon grated ginger
  • 1/2 teaspoon cornstarch
  • 1/4 cup water

For the Salmon:

  • 2 salmon filets (around 6 Oz each)
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon sesame seeds (optional)

For the Soba Noodles:

  • 2 servings soba noodles
  • 1 tablespoon vegetable oil

For the Garnishes (optional):

  • Spring onions, sliced
  • Sesame seeds
  • Shredded nori seaweed

Additional notes:

  • You can substitute mirin with equal parts sake and sugar.
  • If you don’t have sake, you can omit it or use extra rice vinegar.
  • Adjust the amount of sugar to your preferred sweetness.
  • Feel free to add other vegetables like broccoli, carrots, or snap peas to the dish.

Step by step instruction for Wagamama Teriyaki Salmon Soba

Gather your goodies:

  • For the yummy sauce: Soy sauce, mirin (or equal parts sake and sugar), sake (optional), brown sugar, honey, rice vinegar, garlic, ginger, cornstarch, and water.
  • For the salmon superstar: Salmon fillets, vegetable oil, black pepper, and sesame seeds (optional).
  • For the noodle adventure: Soba noodles and vegetable oil.
  • For the sprinkle party (optional): Spring onions, sesame seeds, and shredded nori seaweed.

Let’s make the sticky sauce:

  1. Mix all the sauce ingredients in a pot like giving them a high five!
  2. Heat it on the stove over medium heat until bubbly for 5 minutes, stirring it sometimes so it doesn’t get bored.
  3. Set the sauce aside, it’s ready to be the star later!

Time to cook the salmon hero:

  1. Dab the salmon with a paper towel to dry it and sprinkle some black pepper magic dust.
  2. Heat oil in a pan to make it sunny! Cook the salmon skin-down for 3-4 minutes until crispy like chips.
  3. Flip the salmon and cook for another 2-3 minutes, until cooked through (peek with a fork!).
  4. Put the salmon on a plate with a hug of that yummy sauce you made!

Noodle time!

  1. Make water boil in a pot with some salt, like a happy volcano!
  2. Cook the soba noodles for 3-4 minutes (check the package!), they should be soft and yummy.
  3. Drain the water and rinse the noodles with cold water to stop them cooking.

Time to assemble the party!

  1. Share the noodles between two bowls like sharing Legos with a friend!
  2. Put the cooked salmon on top of the noodles in each bowl.
  3. Drizzle more of that amazing teriyaki sauce on top like yummy rain!
  4. Sprinkle on some spring onions, sesame seeds, and seaweed for extra fun (optional).

Bonus tips for teriyaki awesomeness:

  • Bake the salmon in the oven at 400°F for 12-15 minutes if you prefer.
  • Use equal parts sake and sugar if you don’t have mirin.
  • Sake is optional, you can skip it or use extra rice vinegar.
  • Add other yummy veggies like broccoli, carrots, or snap peas to your bowl.
  • Serve your teriyaki with steamed bok choy or edamame for a complete and healthy meal!

Now you have your own delicious and healthy homemade Wagamama Teriyaki Salmon Soba! Enjoy it with friends and family, and pat yourself on the back – you’re a cooking champion!

health consideration

This Wagamama Teriyaki Salmon Soba recipe offers a delicious and satisfying meal, but there are some health factors to consider for a well-balanced diet:

Sodium:

  • Regular soy sauce: The original recipe uses regular soy sauce, which is very high in sodium. Consider using low-sodium soy sauce or reducing the overall amount used.
  • Teriyaki sauce: The teriyaki sauce itself contributes sodium from soy sauce, mirin, and sake. Reducing the amount of any of these ingredients or using low-sodium options can help control sodium intake.

Sugar:

  • Honey and brown sugar: The recipe calls for honey and brown sugar, adding sweetness to the teriyaki sauce. Consider reducing the amount of sugar used or using natural alternatives like stevia or monk fruit extract.

Fats:

  • Salmon: While salmon is a healthy source of omega-3 fatty acids, its fat content can vary depending on the cut. opt for leaner cuts like sockeye or Coho salmon.
  • Cooking method: Pan-frying the salmon in oil increases fat content. Baking or grilling are healthier alternatives.

Overall balance:

  • Portion control: Enjoy this dish in moderation, considering overall calorie intake and portion sizes.
  • Vegetables: Pair the soba noodles and salmon with steamed or roasted vegetables for added fiber, vitamins, and minerals.
  • Whole grains: Choose whole-wheat soba noodles over refined white noodles for increased fiber and nutrient content.

Additional tips:

  • Low-fat protein: Substitute tofu or skinless chicken breast for the salmon for a lower-fat protein option.
  • Sauce adjustments: Experiment with low-sodium tamari or coconut amino as soy sauce alternatives.
  • Flavor boost: Add spices like ginger, garlic, and chili flakes to the teriyaki sauce for flavor without added sodium.

Indulge in the culinary artistry of 2024 with our Wagamama-inspired Beef Brisket Tantanmen Ramen. A home-cooked masterpiece awaits your taste buds! Wagamama Beef Brisket Tantanmen Ramen Recipe 2024:

FAQs

Yes, you can! The cooked salmon and teriyaki sauce can be stored in the refrigerator for up to 3 days. The cooked soba noodles can also be stored in the refrigerator for up to 3 days, but they may become a little dry. Rewarm them gently before serving.

  • Salmon: You can substitute tofu or skinless chicken breast for the salmon.
  • Soy sauce: You can use low-sodium soy sauce, tamari, or coconut aminos.
  • Mirin: You can substitute equal parts sake and sugar for mirin.
  • Sake: You can omit the sake or use extra rice vinegar.
  • Soba noodles: You can use any type of noodles you like, such as udon noodles, ramen noodles, or rice noodles.
  • Steamed vegetables, such as broccoli, carrots, or snap peas
  • Edamame
  • Bok choy
  • Miso soup
  • Salad
  • Omit the chili flakes from the teriyaki sauce.
  • Serve the salmon with a side of plain yogurt or applesauce.
  • Cut the salmon into bite-sized pieces.

Yes, this dish can be gluten-free if you use gluten-free soy sauce and tamari instead of mirin. You can also use gluten-free noodles, such as rice noodles or quinoa noodles.

Conclusion:

So there you have it! Your very own delicious and healthy homemade Wagamama Teriyaki Salmon Soba! This recipe is easy to follow, uses simple ingredients, and is perfect for a weeknight meal or a fun get-together with friends. With a few tips for keeping it healthy and some ideas for substitutions, you can customize this dish to your liking. So grab your pan, fire up the stove, and get ready to enjoy the taste of Wagamama right in your own kitchen! 

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